Drop Off Menu Options

 

The Deli sub

 

Sliced turkey, ham, Genoa salami, and sliced cheese topped with lettuce and tomatoes served between fresh baked adiabatic bread.

Served with Kettle chips

 

The Silver Platter salad bar

 

Chicken salad tossed with light oriental dressing featuring soy sauce and sesame oil tossed with cashews and snow peas and fresh ginger. Tuna salad Nicoline tossed with cut French green bean and tomato vinaigrette. Antipasti salad featuring Genoa salami, ham, cannelloni beans, mozzarella cheese and artichokes tossed with a light vinaigrette. Presented with fresh baby greens and warm bread.

 

Chicken & Beef Fajitas

 

Chicken and beef seasoned and grilled then sliced and tossed with pepper and onions, served with warm flour tortillas and accompanied with fresh rice & beans, Picot DE Gall, guacamole, Quest Blanc and lettuce and baby greens to make a salad.

 

The Italian

 

Grilled Italian sausages & chicken breast served with a light base tossed with pepper and onion, accompanied with Italian potato salad and our own pasta salad accompanied with Aggie rolls

 

The French Picnic

 

Chicken breast tossed with a light herb and grilled served with sliced tomatoes, Brie cheese, lettuce, and fresh baked French bread accompanied with a green bean salad tossed in a light tomato dressing

 

The bayou

 Grilled Chicken breast topped with foster sauce, Cat fish topped with a light shrimp creole sauce served with Cajun red beans and rice and oven roasted vegetables. Served with our own corn bread